A scoop of their signature ice cream, the “Black Diamond,” is made with exotic Madagascar vanilla ice cream, garnished with the world’s most expensive Iranian saffron and slices of black Italian truffle. And the most expensive ingredient is the 23-carat edible gold, which is sprinkled on the scoop.
The ice cream comes in a Versace bowl and spoon, which the customer gets to keep as a souvenir.
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